Short-Term Culinary Courses at Silver Mountain
Find Your Passion. Build Your Skills. Start Something Real.
If you’re serious about food — whether you dream of becoming a chef, want to launch your own café, or just love cooking — our Short-Term Culinary Arts Programs at Silver Mountain School of Hotel Management are a great place to start.
These are hands-on, practical courses designed to give you real kitchen skills, global exposure, and the kind of confidence that gets noticed. Whether you’re just getting started or looking to sharpen your skills, we have options that fit your goals — and your schedule.
What Makes Us Different ?
- Daily practical classes in a professional kitchen
- Global cuisines, local flavors, real recipes
- Learn what it takes to work in a real kitchen — or run your own
- Courses from 1 week to 9 months
Choose a Course That Works for you
1-Month Culinary Arts Course
A solid foundation for beginners and food lovers
Learn essential techniques and everyday dishes across popular cuisines. Perfect for those just starting out or exploring food as a career.
You’ll learn:
- Knife skills, sauces, stocks, and soups
- Nepali and Indian dishes (like Dal, Curry, Dhido)
- Continental and Chinese recipes (Pasta, Chop Suey)
- Street food and fast food (Pizza, Kathi Roll, Satay)
3-Month Culinary Arts Course
Level up with more depth, more dishes, and more culture
Dive into regional cuisines, explore traditional breads, and take on a creative food project inspired by famous films.
You’ll learn:
- Everything from the 1-month course
- Thai, Korean, and Chinese recipes
- Indian breads (Naan, Kulcha, Paratha)
- Food & Film Project: Recreate iconic dishes from Ratatouille or The Lunchbox
6-Month Culinary Arts Course
Get serious about your skills and your future
This course takes it a step further — from bakery basics to Mediterranean and Japanese cuisine. You’ll also plan your own dream restaurant.
You’ll learn:
- Full 3-month curriculum
- Global cuisines including Japanese, Italian, and Mediterranean
- Bakery: Cakes, breads, pastries, rolls
- Capstone Project: Menu design, pricing, market visits, and concept planning
9-Month Culinary Arts Course
Take everything you’ve learned and apply it in a real kitchen
After completing the 6-month program, you’ll get 3 months of internship experience in a professional kitchen.
You’ll learn:
- All content from the 6-month course
- Real-time experience in hotels, cafés, or restaurants
- Kitchen teamwork, hygiene, service readiness
Internship placements are based on availability
1-Week Culinary Workshops
Short, focused courses to upgrade your skills fast
Perfect if you want to try something new or add to your existing skills. Choose from:
- Chinese Cuisine – Dim Sum, Stir-fries, Toffee Dessert
- Fast Food – Burgers, Club Sandwich, Pav Bhaji
- Indian Cuisine – Paneer, Goan Curry, Laal Maas
- Italian Cuisine – Fresh Pasta, Alfredo, Lasagna
- Nepali Thakali – Thakali Thali, Sukuti, Gundruk
- Sushi Basics – Rice prep, Nigiri, Maki, Rolling skills
Why Silver Mountain?
- Real kitchen experience every day
- Small groups, more personal attention
- Professional chefs as instructors
- A curriculum designed to get you job-ready
- Certificate provided upon completion
- Ideal for launching a food career or your own venture
Whether you’re here to find your calling or just to take the first step — this is where it starts.
Ready to get cooking?
